  Insignificant drop recorded in Armenia’s cheese production in Jan-Apr 2011 May 31, 2011 - 13:38 AMT PanARMENIAN.Net - The volume of cheese production totaled 4,437t in Armenia in January-April 2011 that is 0.1% lower compared to the same period in 2010. According to the National Statistical Service, 1.5% growth was recorded in milk production during the reported period, bringing it to 77.9mln liters. Curds production increased by 0.2%, totaling 234t. Production of yoghurt, mayonnaise, matsoun and kefir increased by 111.3%, 61.2%, 1.1% and 2.5% (180.2, 24.5, 988.3 and 72.9 tons) respectively in January-April 2011, while sour cream production dropped by 14.5% (860t).   Top stories Yerevan has dismissed Turkey’s demand to shut down the Armenian nuclear power plant as “inappropriate”. Armenia will loan 2.9 billion drams to Nagorno Karabakh (Artsakh), according to a draft government decision. The Ministry of Ecology and Natural Resources of Azerbaijan has “strongly condemned” Armenia’s decision. Kerobyan has said that for the first time in the history of Armenia, the volume of foreign direct investments amounted to about $1 billion.   Partner news |  Latest news Armenia: Defense Ministry warns against involving army in political processes  The Ministry’s statement came after a video surfaced online, showing soldiers joining the protests in Tavush.Scholz hopes Armenia-Azerbaijan peace treaty will be signed this year German Chancellor Olaf Scholz hopes that a peace treaty between Armenia and Azerbaijan will be signed this year.Ucom equips four bus stops in Ijevan with free Wi-Fi Ucom now provides free Wi-Fi coverage in smart bus stops in four communities of Ijevan.Armenians stage more campaigns against territorial concessions to Azerbaijan Protesters blocked more roads across Armenia on Friday, April 26 in continuing attempts to scuttle territorial concessions to Azerbaijan. |
