IMF project to boost food safety practices in Armenia

PanARMENIAN.Net - IFC, a member of the World Bank Group, in partnership with the Austrian Ministry of Finance is launching an advisory project to help Armenian food producers improve food safety practices, thereby increasing their competitiveness, sales and exports.

The IFC Armenia Food Safety Improvement Project will draw on IFC’s global and regional expertise to help Armenia’s food producers adopt best international food safety practices. The project will conduct seminars and provide in-depth advice to select firms to help them implement HACCP (Hazard Analysis Critical Control Points), a globally recognized standard and the basis for most international food safety certification schemes.

According to a press release, Thomas Lubeck, IFC Regional Manager, South Caucasus, said, “We have many success stories in this region showcasing how improved food safety creates opportunities for food producers and facilitates’ access to new markets. Our work in Armenia is part of our regional efforts to support agribusiness, which is one of the most important sectors for employment in the region.”

The IFC Armenia Food Safety Improvement Project is supported with funds from the Austrian Ministry of Finance. HACCP is the most widespread and effective international system that identifies, evaluates and controls hazards significant to food safety.

Since Armenia became a member of IFC in 1995, IFC has invested $202 million in 35 projects across several industries, including financial markets, manufacturing, and mining. IFC Advisory Services also provides advice through projects focusing on improving food safety practices, the financial sector, sustainable energy and regulatory simplification.