  Cheese production decreased 2.6% in January-November 2010 January 11, 2011 - 12:55 AMT PanARMENIAN.Net - Cheese production decreased 2.6% in January-November 2010 to total 16 thousand tons, which is 2.6% less than during the same period in 2009. According to the National Statistical Service, milk and curds production decreased 3.8% and 1.6% respectively (268.6 mln liters and 672.4 tons). Production of yoghurt, matsoun and sour cream increased 26%, 8.8% and 2.5% respectively (265.6, 2823.2 and 2801.8 tons). Ice cream production grew 14.8% to total 3274 thousand liters.   Top stories Yerevan has dismissed Turkey’s demand to shut down the Armenian nuclear power plant as “inappropriate”. Armenia will loan 2.9 billion drams to Nagorno Karabakh (Artsakh), according to a draft government decision. The Ministry of Ecology and Natural Resources of Azerbaijan has “strongly condemned” Armenia’s decision. Kerobyan has said that for the first time in the history of Armenia, the volume of foreign direct investments amounted to about $1 billion.   Partner news |  Latest news Viva sees growing demand for cloud services  In recent years, medical institutions are starting to make use of Viva’s cloud servicesTurkey replacing term "Central Asia" with "Turkestan" in textbooks The Turkish Ministry of Education is replacing the term "Central Asia" with "Turkestan" in textbooks.Armenian, German presidents meet in Berlin Armenian and German Presidents Vahagn Khachaturyan and Frank-Walter Steinmeier met in Berlin.Armenia assumes presidency of Mediterranean Network of Regulatory Authorities The Commission on Television and Radio of Armenia said it expects productive cooperation in various formats. |
