New York Times recommends café founded by Armenians in IstanbulSeptember 18, 2018 - 15:03 AMT PanARMENIAN.Net - In a new article published on Tuesday, September 18, The New York Times recommends a café it says was founded by Armenians about a century ago. According to travel columnist Lucas Peterson, Baylan - founded by an Armenian immigrant in 1923 - is the place to go for a sleek, classic atmosphere. "Sitting on its outdoor patio, I enjoyed a kup griy, a decadent, sundae-like chalice of vanilla and caramel ice cream, swimming in caramel and served with a cookie," Peterson says. The article focuses on the Asian side of the Turkish city, which is often overlooked by travelers. However, the author says it provides plenty of charms — and a better chance to get maximum enjoyment from a minimal amount of lira. Related links: Top stories Six total incidents have burned 19 old-growth trees. Friday night 8 trees were torched along the beautiful main entrance. The EU does not intend to conduct military exercises with Armenia, Lead Spokesperson for EU Foreign Affairs and Security Policy Peter Stano says. Hikmet Hajiyev has said that there is no place for USAID operation in Azerbaijan any longer. A telephone conversation between Putin and Pashinyan before the CSTO summit is not planned, Peskov says. Partner news | The Power of One Dram to benefit Road of Life charity The companies inform that the May beneficiary of The Power of One Dram is the “Road of Life” charitable organization. Ucom General Director gives lecture at French University in Armenia The General Director of Ucom Ralph Yirikian delivered a lecture at the French University of Armenia. Armenia offers to temporarily host, preserve Gaza manuscripts The Armenian Foreign Minister has said Yerevan is ready to help preserve manuscripts from the conflict zone in Gaza. Aram I supports Karekin II’s “patriotic position” Catholicos of the Great House of Cilicia Aram I has expressed support for the Mother See of Holy Etchmiadzin. |