At December 27 news conference, the leading expert of food safety department at Armenian Healthcare Ministry’s state hygienic and antiepidemic inspectorate Lilit Hunanyan advised against food and alcohol beverages abuse to stay away from food poisoning.

She advised the period of 72 hours for the storage of bacon, 24 to 72 hours for the storage of cakes and 24 hours for the storage of salads. Ms. Hunanyan categorically forbade combining mushrooms with wine, as well as fish with diary products to avoid poisoning.