// IP Marketing video - START// IP Marketing video - END

Armenian cookbook "Lavash" soon to be published in U.S.

Armenian cookbook

PanARMENIAN.Net - A San Francisco-based American publisher of books, Chronicle Books will publish a cookbook of exceptional Armenian and Artsakh (Nagorno Karabakh) recipes.

Titled "Lavash", the book will be authored by food writer, collaborator, and recipe developer Late Leahy, photographer John Lee and chef Ara Zada.

Lavash is a soft, thin unleavened flatbread made in a tonir (tandoor) and is one of the most widespread types of bread in Armenia.

The three started the first phase of the work by traveling to the various provinces of Armenia to reveal the traditional ways of cooking the dishes.

A group of students from Tumo - a center for creative technologies - will accompany the authors throughout the whole process to help and learn from them.

The book will unveil the Armenian and Karabakh cuisine, from appetizers and main dishes to desserts. Included in the UNESCO Intangible Cultural Heritage, lavash will be a key ingredient in the book.

 Top stories
Cartisan will design and publish a brand new 1:25,000-scale topographical hiking map of Armenia's beautiful Dilijan National Park.
Yerevan is a small capital compared to many European cities, which means people from all walks of life co-exist within a small space.
The Aurora Initiative announced the end of the nomination period for the prestigious Aurora Prize for Awakening Humanity.
70-year-old Petik Hakobyan has been found cultivating cannabis in his greenhouse in the Armenian village of Hovtamej, the police said.
Partner news