// IP Marketing video - START// IP Marketing video - END

Switzerland bans boiling lobsters while they are still alive

Switzerland bans boiling lobsters while they are still alive

PanARMENIAN.Net - The Swiss government has ordered an end to the common culinary practice of throwing lobsters into boiling water while they are still alive, ruling that they must be knocked out before they are killed, The Guardian reports.

As part of a wider overhaul of Swiss animal protection laws, Bern said that as of 1 March, “the practice of plunging live lobsters into boiling water, which is common in restaurants, is no longer permitted”.

According to Swiss public broadcaster RTS, only electric shock or the “mechanical destruction” of the lobster’s brain will be accepted methods of stunning the animals once the new rule takes affect.

Animal rights advocates and some scientists argue that lobsters and other crustaceans have sophisticated nervous systems and likely feel significant pain when boiled alive.

The Swiss government also said it would no longer be permitted to transport live marine crustaceans like lobsters on ice or in icy water, ruling instead that they should “always be held in their natural environment”.

The government order also aims to crack down on illegal puppy farms and imports, and ban devices that automatically punish dogs when they bark.

Organisers of public events featuring animals will also be directly responsible for their welfare when the new rules take effect, the government order said.

 Top stories
"The necessary funds are and will continue being allocated, including those for the purchase of new modern weapons," he said.
Cemil Aksu was arrested on October 25 in the city of Artvin for allegedly “praising crime and criminals” in his social media posts.
The work is taking place two days after a magnitude-7.3 earthquake struck Sunday night Iran time, just as people were going to bed.
The provincial capital of Syria’s Deir ez-Zor province was declared entirely liberated following months-long battles with the IS.
Partner news