  People of various professions engaged in cheese production in ArmeniaDecember 7, 2010 - 14:45 AMT PanARMENIAN.Net - Head of the Center for Laboratory Experiments at the RA National Institute of Standards Hrach Poghosyan said that around 150 enterprises are engaged in cheese production in Armenia currently. However, there are not professional cheese makers in the country, Poghosyan told a press conference on December 7. “People of various professions produce cheese in Armenia,” he said. According to Poghosyan, cheese that does not comply with a relevant technology is sold in market. “We even lack a school of cheese makers to educate professionals,” he said. Moreover, according to the expert, any self-respecting cheese maker would not use dried milk for cheese production.   Top stories Yerevan has dismissed Turkey’s demand to shut down the Armenian nuclear power plant as “inappropriate”. Armenia will loan 2.9 billion drams to Nagorno Karabakh (Artsakh), according to a draft government decision. The Ministry of Ecology and Natural Resources of Azerbaijan has “strongly condemned” Armenia’s decision. Kerobyan has said that for the first time in the history of Armenia, the volume of foreign direct investments amounted to about $1 billion.   Partner news |  Latest news The Power of One Dram to benefit Road of Life charity  The companies inform that the May beneficiary of The Power of One Dram is the “Road of Life” charitable organization.Ucom General Director gives lecture at French University in Armenia The General Director of Ucom Ralph Yirikian delivered a lecture at the French University of Armenia.Kazakhstan welcomes Yerevan, Baku’s agreement to meet in Almaty Kassym-Jomart Tokayev has welcomed the agreement of Baku and Yerevan to hold negotiations in Almaty.Armenia offers to temporarily host, preserve Gaza manuscripts The Armenian Foreign Minister has said Yerevan is ready to help preserve manuscripts from the conflict zone in Gaza. |
